Beer Yeast  There are 11 products.

Muntons Standard Beer YeastSachet for 5 gallon The Muntons brewer’s yeast is a dried brewer’s yeast that produces a powdery flocculation with an apparent attenuation of 70%. The ideal fermentation temperature is between 64° – 70°F to produce an alcohol tolerance of 8% ABV. The yeast provides low ester formation but with relatively high residual sugar...

£ 1.05
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Danstar BELLE SAISON Belgium Style Beer Yeast 11g (.388oz) Active Dried Yeast Vacuum Sealed for freshnessQuick start and vigorous fermentation.Can be completed in 5 days above 17°C (63°F)High Alcohol Tolerance.The yeast is enough for 23L - 40 gallons.

£ 3.49
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Danstar Premium Brewing Yeasts Bry-97 - American West Coast Dry Yeast 11g BRY-97 American West Coast Yeast was chosen from the Siebel Institute Culture Collection and is approved by a number of commercial breweries to brew different styles of beer.

£ 3.49
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GV12 Ale Yeast Formulated to produce exceptional results with quick fermentation for beer recipes Instructions Sprinkle onto the surface of the prepared beer wort (no need to stir?) DescriptionSachet for 5 gallon

£ 1.55
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Lallemand Danstar Munich Wheat Beer Yeast 11g (.388oz) for 25L Wheat BeerVacuum Sealed for freshnessActive Dried Yeast Quick start and vigorous fermentation.The fermentation can be completed in 4 days above 17°C.High to Medium attenuation.Aroma is estery to both nose and palate with typical banana notes

£ 3.89
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Home Brew - Danstar Nottingham Ale Yeast - 11g Sachet 11g Vacuum Sealed SachetSufficient For 5 Gallons / 23 LitresPreferred By Many Brewers Due To Its Low Temperature & High Alcohol Tolerance.

£ 3.25
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Muntons premium gold yeast is a robust resilient yeast superb for 'all malt' beer recipes.Also, it has excellent crusting characteristics leaving a stable, jelly-like deposit in fermenters and bottles. Instructions Sprinkle the sachet contents onto the top of the beer wort and leave to ferment. No need to hydrate or stir

£ 1.80
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Saf Ale S-04 Characteristics English Ale yeast for the brewing of a considerable range of beers. Sedimentation High Fast Fermentation Temperature range12-25oC Ideally 15-20OC. Final gravity medium 11.5g in 20 to 30 litres Sprinkle into wort

£ 3.30
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Saf Ale US-05 yeast American ale yeast producing well-balanced beers with a very clear .crisp end palette. Sedimentation: medium Final gravity: low to medium Temperature range:12-25oC Ideally: 15-22oC Dosage: 11.5gto 20 to 30 litres Sprinkle into wort

£ 3.50
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A dry yeast that captures the unambiguous aroma and effervescence of Trappist beers.  Superior attenuation and up to 11% alcohol, Abbaye dry yeast is excellent for Belgians with higher alcohol constitution. It ferments extremely fast and declarea a subtle, well balanced attribute.Previously named Safbrew Abbaye Dry Brewing YeastFermentation temperature:...

£ 4.99
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Windsor British style beer yeast 11g Produces a full-bodied, fruity English ale. Dependant on the substrate, the Windsor exhibits moderate attenuation that will leave a comparatively high gravity.

£ 3.25
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