Grains  There are 19 products.

 GRAINS - HOMEBREW

Grains whether crushed, uncrushed or flaked are the mainstay of the discerning and enthusiastic home brewer. Here at Brew Mart, we have a wide variety for you to choose from including Amber, Black Malt, Caramalt, Chocolate, Crushed Malt, Crystal Rye, Flaked Barley, Flaked Maize, Lager Malt, Maris Otter, Munich, Pale Rye, Pale ...

 GRAINS - HOMEBREW

Grains whether crushed, uncrushed or flaked are the mainstay of the discerning and enthusiastic home brewer. Here at Brew Mart, we have a wide variety for you to choose from including Amber, Black Malt, Caramalt, Chocolate, Crushed Malt, Crystal Rye, Flaked Barley, Flaked Maize, Lager Malt, Maris Otter, Munich, Pale Rye, Pale Wheat, Roasted Barley, Torrified Wheat and Vienna Malt.

We stock crushed malts, however, we can supply any of the malts whole if required, please contact us for more details.
The grains are sealed in airtight heat sealed sturdy plastic bags for maximum freshness as soon as they are crushed.
Brew Mart is convinced that we offer the freshest home brew grains accessible, however, if you are not happy with the quality, please let us know as your feedback is very helpful.
The colour of the grain is measured using EBC (European Brewing Convention).
The higher the EBC, the darker the malt.
At Brew Mart, we pride ourselves that we offer the best available ingredients for the home brewer.

More

Amber Crushed Grain for home brewing This speciality grain is the palest of all roasted malts It is baked at a lower temperature to keep the diastatic enzymes. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it an excellent addition to IPAs.

£ 1.99
0 Review(s)

Black Malt Crushed Grain for beer brewing Black Malt as the name suggests is used in the brewing of darker beers such as milds, stouts and portersIt is produced by roasting British pale malt as far as possible without burning.

£ 1.99
0 Review(s)

Caramalt Crushed Grain for Beer Brewing Caramalt is a pale crystal malt, suited for brewing pale ales and most bitter styles of beers. Due to its low EBC, it won't darken the colour of the beer, but should not be more than 20% of the grain bill.

£ 1.99
0 Review(s)

Chocolate Crushed Grain for home brewing Crushed Chocolate Malt, here in a 500g bag, is a roasted malt that sits in between black and crystal malts regarding colour. Can be used in small amounts by adding to a pale malt base to give flavour and colour to light beers. Can also be used to add flavour to stouts and dark ales.Maximum percentage 10% Approx

£ 1.99
0 Review(s)

Crystal Malt Crushed Grain for Beer Brewing For Use In All Grain & Partial Mash BrewingImparts A Nutty Flavour To Your BrewStrongly flavoured and distinctive use sparingly in dark beers. In Partial Mash, Brewing Will Add Body To Your Malt Extract BaseA very recent addition to the range of malts available to the homebrewer. Maximum percentage 10% (more...

£ 1.80
0 Review(s)

Crystal Rye Crushed Grain for beer brewing A very recent addition to the range of malts available to the homebrewer. Strongly flavoured and distinctive. It provides a distinctive dry nutty flavour.Use sparingly in dark beers.Colour 100-120 EBC Maximum percentage 10% (more if strong rye flavour is required)

£ 1.99
0 Review(s)

Flaked Barley Grains for Brewing Beer Flaked Barley is a vital ingredient to incorporate into the malt mix notably when brewing stouts where its use should make up no more than 10% of malt content in your brew.

£ 1.99
0 Review(s)

Flaked Maize Grain for Beer Brewing Obtained from corn kernels, this cereal gives a subtle corn taste to beer if used prudently.Its use is valuable for clearing purposes due to its low nitrogen content.Flaked Maize is also used in the production of lagers and it can be mixed with the lighter malts. 

£ 1.99
0 Review(s)

Lager Malt Crushed Grain for Beer Brewing Light golden colour & sweet wort.Supplied in bags sealed for freshness Lager malt is the British adaptation of Pilsner malt. It is roasted at slightly higher temperatures, from 55C to 82C, and can be a replacement for Pilsner malt if that is unavailable. Colour 3 EBC; Maximum Percentage 100%

£ 39.99
0 Review(s)

Lager Malt Crushed Grain for home brewing Light golden colour & sweet wort.Supplied in bags sealed for freshness Lager malt is the British adaptation of Pilsner malt. It is roasted at slightly higher temperatures, from 55C to 82C, and can be a replacement for Pilsner malt if that is unavailable. Colour 3 EBC; Maximum Percentage 100%

£ 11.90
0 Review(s)

Maris Otter Uncrushed Grain for Beer Brewing Maris Otter Pale Malt is used to blend with other malts and is the main ingredient for all varieties of bitters, ales, stouts and milds and porters. Maris Otter Pale Ale Malt bring about sweet and flavourful worts. This malt has a colour of between 4.5 and 5.5 EBCs and is already crushed in 3Kg, 5Kg and 25Kg...

£ 44.99
0 Review(s)

Maris Otter Crushed Grain for home brewing Maris Otter Pale Malt is used to blend with other malts and is the main ingredient for all varieties of bitters, ales, stouts and milds and porters. Maris Otter Pale Ale Malt bring about sweet and flavourful worts. This malt has a colour of between 4.5 and 5.5 EBCs and is already crushed in 3Kg, 5Kg and 25Kg packs.

£ 7.99
0 Review(s)

Maris Otter Uncrushed Grain for Beer Brewing Maris Otter Pale Malt is used to blend with other malts and is the main ingredient for all varieties of bitters, ales, stouts and milds and porters. Maris Otter Pale Ale Malt bring about sweet and flavourful worts. This malt has a colour of between 4.5 and 5.5 EBCs and is already crushed in 3Kg, 5Kg and 25Kg...

£ 11.99
0 Review(s)

Munich Crushed Grain for homebrewing As the name would suggest, this malt is approved to brew the famously sweet, rich beers associated with Munich.  In small quantities, it can, however, be used to enhance the maltiness in other beer styles. Many Belgian ales embrace this malt and even some of the more  enterprising British breweries are trying it out...

£ 1.99
0 Review(s)

Pale Rye Crushed for Beer Brewing Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add exciting flavours to other ales. Colour 4 - 6 EBC; Maximum percentage 50%

£ 1.99
0 Review(s)

Pale Wheat Crushed Grain for home brewing For Use In All Grain & Partial Mash Brewing. Can Be Used In Minimum Quantities To Help Head Formation And Retention Will Often Cause The Beer To Be Hazy when Compared to Barley Malt, Ideal For Belgian Or Bavarian Style Wheat Beers

£ 1.99
0 Review(s)

Roasted Barley Crushed Grain for Brewing Beer This grain is merely raw barley, which has been roasted as far as possible to make the darkest of all grains Its slightly bitter burnt taste finds favour in Irish type Stouts, but it can be used sparingly to darken other beers

£ 1.99
0 Review(s)

Torrified Wheat Crushed Grain for Beer Brewing Torrified Wheat is used to giving all types of beers a good head retention and lacing qualities and should not exceed 10% of total malt content of your brew. The exception to this rule is the famous Belgian Wheat Beers (Witbiers) where Torrified Wheat can make up to 1/3 or more of the total malt content of...

£ 1.99
0 Review(s)

Vienna Malt Crushed Grain for Beer Brewing For use in Lager & Ales up to 20% of the grist. Darker wort, aromatic, sweet, flavourful wort.Crushed And Vacuum Packed to lock in the freshness.Malt characteristics: low protein levels, high extract content, very light colour and high enzymatic activity.

£ 1.99
0 Review(s)
Showing 1 - 19 of 19 items