Stablisers & Preservatives  There are 6 products.

Campden Powder 90g Easy to use and mix.More convenient than Campden TabletsNeutralise bacteria in natural fruit before fermentationwith Sodium MetabisulphitePrevents oxidisation and bacterial infection when bottling.

£ 2.25
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Campden Tablets 100s Used at the end of fermentation to prohibit oxidation and bacterial contagion during syphoning & bottling. Campden Tablets can also be used as a sterilising brew. Used as for sterilising ingredients before use or as a preservative.

£ 4.50
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Campden Tablets 50s Used at the end of fermentation to prohibit oxidation and bacterial contagion during syphoning & bottling. Campden Tablets can also be used as a sterilising brew. Used as for sterilising ingredients before use or as a preservative.

£ 3.25
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Potassium Sorbate 25g A small teaspoon of Potassium Sorbate and one Campden Tablet should be added per gallon when the wine has finished fermentation. Adding this will act as a stabiliser to prevent further fermentation.

£ 1.99
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100g Sodium Metabisulphite (loose) Sodium metabisulphite used for sterilisation of all homebrew and household implements.  If you have a one-litre spray bottle, you can mix your sulphite solution directly in the sprayer, using two level teaspoons of sulphite to one litre of water.

£ 2.50
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Youngs 500g Sodium Metabisulphite (loose) Sodium metabisulphite used for sterilisation of all homebrew and household implements.  If you have a one-litre spray bottle, you can mix your sulphite solution directly in the sprayer, using two level teaspoons of sulphite to one litre of water.

£ 5.99
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