Enzymes  There are 5 products.

Enzymes

Enzymes are used to remove unwanted products from wines and spirits mainly, and occsionally beers.  Amylase is an enzyme used for breaking down starch and Pectolase is an enzyme for breaking down pectin. Pectin is the protein that binds fruit together. By using breaking down the pectin, you get a better juice yield from your fruit.

Enzymes

Enzymes are used to remove unwanted products from wines and spirits mainly, and occsionally beers.  Amylase is an enzyme used for breaking down starch and Pectolase is an enzyme for breaking down pectin. Pectin is the protein that binds fruit together. By using breaking down the pectin, you get a better juice yield from your fruit.

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Amylase 25g Starch remover.25gram tub. Amylase is an enzyme that changes starch into sugars (these sugars can also produce alcohol) thereby preventing the hazes. 

£ 2.25
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Isomerised Hop Extract 57ml.Description 57ml bottle. Isomerised- does not require boiling to release the bitterness.  Sufficient for 90 litres.Your home beer brewing supplies.

£ 6.40
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Pectolase Powder 30g A pectin eliminating enzyme when using fresh fruit or vegetables in winemaking.Fresh ingredients have a high amount of pectin and a pectin haze could form and stop the wine from clearing. Always remove a pectin haze before filtration Dims, 40mm dia, 85mm high

£ 1.75
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Pectolase Powder 90g A pectin eliminating enzyme when using fresh fruit or vegetables in winemaking.Fresh ingredients have a high amount of pectin and apectin haze could form and stop the wine from clearing. Always remove a pectin haze before filtration Dims, 40mm dia, 85mm high

£ 2.90
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Rohavin 28g Rohapect V-RC Enzyme For cold fruit pulping. Breaks down the fibre of the fruit.  Rohapect breaks down the fibre of the fruit. Used as a winemaking aid for maximum colour and flavour yield, colour stability and assistance to filtering.

£ 4.50
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