Enzymes  There are 5 products.

Amylase 25g Starch remover.25gram tub. Amylase is an enzyme that changes starch into sugars (these sugars can also be produce alcohol) thereby preventing the hazes. 

£ 1.50
0 Review(s)

Isomerised Hop Extract 57ml.Description 57ml bottle. Isomised- does not require boiling to release the bitterness.  Sufficient for 90 litres.Your home beer brewing supplies.

£ 5.99
0 Review(s)

Pectolase Powder 30g A pectin eliminating enzyme when using fresh fruit or vegetables in winemaking.Fresh ingredients have a high amount of pectin and a pectin haze could form and stop the wine from clearing. Always remove a pectin haze before filtration Dims, 40mm dia, 85mm high

£ 1.30
0 Review(s)

Pectolase Powder 90g A pectin eliminating enzyme when using fresh fruit or vegetables in winemaking.Fresh ingredients have a high amount of pectin and apectin haze could form and stop the wine from clearing. Always remove a pectin haze before filtration Dims, 40mm dia, 85mm high

£ 2.90
0 Review(s)

Rohapect V-RC Enzyme For cold fruit pulping. Breaks down the fibre of the fruit.  Rohapect breaks down the fibre of the fruit. Used as a winemaking aid for maximum colour and flavour yield, colour stability and assistance to filtering.

£ 2.99
0 Review(s)
Showing 1 - 5 of 5 items