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Farmhouse tea and raisin wine (medium) Home Brew Recipe
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Ingredients |
Metric |
British |
USA |
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Raisins (large) |
1 kg |
2LB |
1 1/2 LB |
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Wheat |
500 g |
1LB |
3/4 LB |
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Tea |
25 g |
1 ounce |
1 ounce |
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1 kg |
2LB |
1 1/2 LB |
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Citric acid |
10 g |
1 tablespoon |
One serving spoon |
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Water |
4.5 L |
1 gallon |
1 gallon |
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- Tie the tea loosely in a muslin bag.
- Pour the boiling water over it and let it steep, leaving it in the liquid until it cools to lukewarm.
- Remove the bag and add the chopped raisins (or 560 ml of white grape concentrate), wheat, sugar, and citric acid to the liquid.
- Include a Camden tablet.
- Dissolve one teaspoon of granulated yeast in the liquid and stir it in.
- Leave it to ferment in a tightly covered fermenting bucket for 21 days, stirring frequently,
- Strain into the fermenting bottle, topping up to the bottom of the neck, and fit an airlock.
- Once fermentation has ceased, siphon off into clean bottles.
Farmhouse Tea and Raisin Wine Equipment & ingredients
