Challenger Hop Leaf

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Challenger UK hop leaf

Typical uses 

Porter, English Ales, Stout, ESB, Bitter, Barley Wine, Brown AlesLight Vacuum Nitrogen Flush Pack for Maximum Flavour.

Crop 2014

Alpha Acids 6.5 - 8.5%

Beta Acids 4 - 4.5 %

£ 6.75 tax incl.

Challenger variety is developed at Wye College in England from German Northern Brewer hops it was Introduced in 1972.

Challenger is excellent for bittering and has a mild to moderate intensity 

Also used for flavour and aroma. 

The spicy aroma which blends well with other hops.

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Challenger Hop Leaf

Challenger Hop Leaf

Challenger UK hop leaf

Typical uses 

Porter, English Ales, Stout, ESB, Bitter, Barley Wine, Brown AlesLight Vacuum Nitrogen Flush Pack for Maximum Flavour.

Crop 2014

Alpha Acids 6.5 - 8.5%

Beta Acids 4 - 4.5 %

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