Warning: Last items in stock!
Characteristics - Spicy, Blackcurrant
Typical Uses: English Ales and IPA's
Approx. Alpha Acid 5-8% Flavour Intensity 8/10
Vacuum Packed for Maximum Flavour.
Crop: Typically the latest crop, however, crops may vary depending on availability.
Brambling Cross initially produced at Wye College by Professor Salmon.
Mostly used in traditional cask conditioned beers due to its distinct characteristics.
Brambling Cross descriptors include strong spice, blackcurrant, loganberry and lemon.
No customer reviews for the moment.