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Merry Christmas from Brew Mart!
Brew Mart will be closed on Christmas Eve, Christmas Day, Boxing Day, New Year's Eve, & New Year's Day. We will be open from 10:30 to 14:30 on Friday, the 27th, & Saturday, the 28th.
We will be open as usual on Monday the 30th of December
Sugar
Brewing sugars are essential in fermentation as they provide the necessary carbohydrates that yeast converts into alcohol and carbon dioxide. It is also required for secondary fermentation when brewing beer.
Common types of sugars used in brewing include:
1. **Maltose**: Derived from malted grains, it's the primary sugar in brewing beer.
2. **Dextrose**: A simple sugar that ferments quickly and is often used for priming beer or enhancing fermentation.
3. **Sucrose**: Also known as table sugar, it can be added to increase alcohol content and reduce brewing times.
4. **Lactose**: A non-fermentable sugar often used in milk stouts to add sweetness and creaminess.
5. **Fructose**: Found in honey and fruits, it can add unique flavours and aromas to certain brews.
Different sugars can influence the final product's flavour, body, and mouthfeel, making brewing sugars an essential aspect of recipe formulation.
Opening Hours
- Monday: 9:30am - 5:00pm
- Tuesday: 9:30am - 5:00pm
- Wednesday: Closed
- Thursday: 9:30am - 5:00pm
- Friday: 9:30am - 5:00pm
- Saturday: 10.30am to 2.30pm
- Sunday: Closed
Bank Holidays: Closed
Address
Brew Mart, Barbers Row,Renishaw, Sheffield, S21 3UA
740 Reviews
4.8 Average
