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Marigold wine (medium)
|
Ingredients |
Metric |
British |
USA |
|
Marigold flowers no stalks |
3 L |
3 quarts |
3 quarts |
|
Brewing sugar |
1.5 kg |
3LB |
2 1/4 LB |
|
Lemons |
Two |
Two |
Two |
|
Water |
4.5 L |
1 gallon |
1 gallon |
- Bring the water to the boil, dissolve the sugar in it, and allow to cool
- Add the crushed flowers,
- the juice and rind of the lemons (being careful to include no white path)
- the yeast nutrient and wine yeast
- Leave in a warm place, closely covered, for a week string twice daily
- Then strain into a fermenting jar, insert an airlock, and leave in a fairly warm place to finish
- When fermentation ceases, and the wine has cleared, siphon off into clean bottles and keep in a cool place for at least six months before drinking
Wine Equipment & Ingredients
