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Meadowsweet Wine (Medium)
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Ingredients |
Metric |
British |
USA |
|
Meadowsweet flowers heads only or one small packet dried heads |
4.5 L |
1 gallon |
1 gallon |
|
Brewing sugar |
1.5 kg |
3LB |
2 1/4 LB |
|
Grape tannin |
1 teaspoon |
1 teaspoon |
1 teaspoon |
|
Citric acid |
2 teaspoons |
One dessert spoon |
1 tablespoon |
|
Raisins |
500 g |
1 LB |
3/4 LB |
|
Or wine concentrate |
280 mL |
Half a pint |
Half a pint |
|
Water |
4.5 L |
1 gallon |
1 gallon |
|
Yeast nutrient |
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|
|
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Wine yeast |
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- Place the flowers, chopped fruit and sugar in the fermentation book it
- Pour in the wine concentrate and boiling water and stir well
- When cool at the citric acid tanning and yeast nutrient
- Introduce the wine yeast and ferment on the pulp for 10 days, stirring twice daily and keep it closely covered
- Strain into a demi john and ferment, rack, and bottle in due course
Wine Equipment & Ingredients
