Brewing Measurements and Quantities
BREWING MEASUREMENTS AND QUANTITIES
Brewing Quantities:
Cider Beer Wine 20-25lb of apples makes 1 gallon
10kg of apples makes 4.5 litres
2 oz of hops + 1 pack of yeast makes 5 gallons of beer
50g of hops + 1 pack of yeast makes 20 litres of beer
2.5lb of grapes make one bottle
1kg of grapes makes one bottle
Each bottle of wine has approximately 600 grapes in it (give or take 20%)
Measuring Equipment
Liquids:
Imperial Measures Metric Measures Conversions1 Gill = 1/16 Pint
1 Pint = 20 Fluid Ounces (A US Pint has 16 fluid ounces)
1 British Pint = 1 1/4 US Pints
2 Pints = 1 Quart
4 Quarts = 1 Gallon
1 British Gallon = 160 fl oz
1 US Gallon = 128 fl oz
1 litre = 1000 millilitres
1 litre of water weights 1kg
1 Pint = 568 ml
1 litre = 1 pint 14 oz
1 gallon (British) = 4.546 litre
1 litre = 0.22 gallons
1 ml = 0.036 fl oz
1 fl oz = 28ml
125ml = 4.5 fl oz.
750ml = 25 1/2 fl oz.
Weights:
Imperial Measures Metric Measures Conversions1 lb = 16 oz
1 stone = 14 lb
1 cwt = 8 stone
1 cwt = 112 lb
1 ton = 20cwt
1 ton = 2240 lb
1 kg = 1000g
1 tonne = 1000kg
1lb = 454g
1g = 0.036 oz
1 kg = 2.205 lb
Spoons:
(British) Imperial Measures (British) MetricMeasures British - American Conversion
1 teaspoon = 1/8 fl oz
1 dessert spoon = 1/4 fl oz
1 table spoon = 1/2 fl oz
1 dessert spoon = 2 teaspoons
1 table spoon = 2 dessert spoons
1 teaspoon = 3.5ml
1 dessert spoon = 7ml
1 table spoon = 14ml
1 British teaspoon = 1 US teaspoon
1 British Dessert spoon = 1 US table spoon
1 British table spoon = 1 US serving spoon
Temperature:
Imperial Measures Metric Measures Conversions Water freezes at 32oF
Water boils at 212oF
Water freezes at 0oC
Water boils at 100oC
Centigrade to Fahrenheit: multiply by 1.8, then add 32
Fahrenheit to Centigrade: subtract 32, then multiply five and divide by nine
