Recipe - Mochatini - Mocha Martini

Recipe Mochatini - Mocha Martini   1-Part Top Shelf Cream Liqueur Chocolate Cream Flavouring 1-Part Top Shelf Vodka Flavouring 3-Parts (125 ml) of Espresso Coffee 2 tsp Mascarpone Top Shelf Cream Liqueur Base Medium Sized Chocolate Easter Egg (Optional) Ice    

Mochatini Directions

1. Pour 1-Part Top Shelf Chocolate Cream Flavouring and 1-Part Top Shelf Vodka Flavouring, previously mixed with your neutral distilled spirits and  Cream Liqueur Base, double espresso coffee and mascarpone into a shaker with ice.
2. Shake well.
3. Strain into your preferred pre-chilled drinking galss or for a fun Easter twist, use a hot knife to slice the top of the chocolate Easter egg and fill the chocolate egg with the contents of the shaker.

INSTRUCTIONS FOR MAKING SPIRITS