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Recipe - Irish Cream Egg

• 1-Part Top Shelf Irish Cream Flavouring
• 1-Part Just Add Vodka Vanilla Vodka Flavouring
• 3-Parts thickened cream, plus extra whipped cream to serve
• Ice cubes
• Still Spirits Base Icon Liqueur Shamrock Cream
• Mini cream chocolate eggs (Optional)
• Swizzle Sticks (Optional)
• Dutch-processed cocoa (Optional)
• Chocolate Sauce (Optional)

Directions

1. Drizzle syrup on a small plate and dip the rim of your preferred pre-chilled drinking vessel into the syrup.
2. Pour 3-Parts thickened cream, 1-Part Top Shelf Irish Cream Flavouring and 1-Part Just Add Vodka Vanilla Vodka Flavouring, both previously mixed with your neutral distilled spirits and appropriate Still Spirits BaseIcon Liqueur Shamrock Cream, into a cocktail shaker.
3. Fill the shaker with ice and shake well to combine.
4. Strain into your preferred pre-chilled drinking vessel
5. Top with whipped cream and dust lightly with cocoa.
6. For an Easter twist, put a mini egg onto a swizzle stick and place on top of the cocktail.