Simcoe US Hops 100g

Simcoe US hop leaf 100G

Simcoe hop leaf was released in 2000 by Yakima Chief Ranches in Washington.

It has a pine or wood character with notes of passionfruit or apricot.

Simcoe is a popular hop variety grown in the United States and has gained significant attention in craft brewing. 

It's known for its unique aroma and versatility in various beer styles. Simcoe hops are typically used for both bittering and flavouring in brewing.

Here are some key characteristics of Simcoe hops:

1. Aroma Profile: Simcoe hops are known for their complex aroma, often including notes of pine, earthiness, citrus (especially grapefruit), and some herbal qualities. Some descriptions also mention a hint of tropical fruit and berry-like characteristics.
2. Bittering and Flavor: Simcoe hops have a moderate to high alpha acid content, which makes them practical for providing bitterness to beer during the boiling process. In addition to bitterness, they can contribute a distinct flavour profile, adding piney and citrusy notes to the beer.
3. Usage: Simcoe hops are used in various beer styles, including American ales, IPAs (India Pale Ales), pale ales, and stouts. Their versatile flavour and aroma profile make them a favourite among brewers looking to add complexity and depth to their recipes.
4. Aroma Intensity: The aroma of Simcoe hops can be pretty intense, and when used in larger quantities, it can become a dominant characteristic in the beer.
5. Substitutes: While Simcoe hops have a unique profile, they can sometimes be substituted with other hops that offer similar piney, citrusy, or earthy qualities, such as Amarillo, Cascade, or Centennial.
6. Growing Regions: Simcoe hops are primarily grown in the Yakima Valley of Washington State and other hop-growing regions in the United States.
7. Formats: Simcoe hops are available in various forms, including hop pellets and hop leaves (whole cone hops). The hop leaf format consists of entire hop cones that can be used for brewing.

Overall, Simcoe US hop leaf, like its pellet counterpart, is prized by brewers for its ability to contribute distinctive and complex aromas and flavours to a wide range of beer styles, particularly those in the hop-forward spectrum like IPAs.

Characteristics - Pine, Grapefruit, Passionfruit

Typical Uses:

Approx. Alpha Acid 11-15%

Flavour Intensity 9/10

Vacuum Packed for Maximum Flavour.

Crop: Typically the latest crop, however, crops may vary depending on availability.

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