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Tea wine (dry) - home brew wine recipe
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Ingredients |
Metric |
British |
USA |
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Tea |
4 tablespoons |
4 tablespoons |
6 tablespoons |
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1.25 kg |
2 1/2 LB |
2LB |
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2 teaspoons |
2 teaspoons |
3 teaspoons |
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Water |
4.5 L |
1 gallon |
1 gallon |
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Some scented Indian and Chinese teas make for lovely wines.
- Pour boiling water over the tea and sugar, stir thoroughly, and infuse until cool.
- Strain into the fermenting jar,
- Add citric acid, yeast nutrient and wine yeast, and top up to the bottom of the neck with cold water.
- Fit an airlock,
- Allow to ferment fully, and rack and bottle as usual when stable.
- This results in a clear, dry wine that is excellent for blending.
Tea Wine Equipment & Ingredients
